Cuisine

Savor the South Shore Restaurant Weeks offer residents and visitors 3-course meals at discounted prices. The 14-day culinary promotion begins Feb. 20 and will end March 5. Twenty-nine local restaurants have currently submitted menus. Restaurants...

Beer lovers rejoice! No longer will Hoosiers have to cross into other states for the delicious taste of America’s Oldest Brewery because D.G Yuengling & Son Inc. is expanding to Indiana with the help of Indiana Beverage. After many years of...

The South Shore Convention and Visitors Authority is once again presenting Savor the South Shore – Restaurant Weeks and is seeking restaurants to participate. More than 30 restaurants participated in last year’s 14-day culinary celebration along...

The winter and holiday season, like other times of the year, ushers in a variety of new and exciting choices of beers that local and national brewers have to offer. For Indiana Beverage, bringing those unique and delectable winter craft beers to your...

On Tuesday, team members from Ideas in Motion Media were treated to an ‘In-House Beer Tasting’ event featuring a variety of seasonal brews presented with the expertise of Indiana Beverage’s Craft Beer Managers, Jung Lee and Matt Johnson. Lee...

The South Shore Convention and Visitors Authority won the Silver W3 Award – Mobile App category, presented by the Academy of Interactive and Visual Arts, for the South Shore Brewery Trail App. The App is free and available on Google Play and the...

October is upon us and that means one thing: Pumpkin everything! The use of pumpkin this time of year in all things edible and drinkable has exploded in recent years. One area where there has been a noted rise in pumpkin-flavored selections is beer....

Sometimes finding gourmet food comes from an unexpected source. On Thursday night, over ten different health care providers and facilities came together for the 2016 Taste of Care. The Taste of Care is a friendly competition that allowed different...

It’s that time of year again when we look toward the changing of the seasons from summer to fall and all that comes with it. One of the most exciting things going on this time of year is the transitioning away from lighter, summer-type beers and...

It was in Warrior, Alabama where I first discovered my love of BBQ. It wasn’t even the best barbecue (‘cue) I have ever had, but there was something about the nostalgic feel of that small-town restaurant that opened me up to what barbecue was...