Cuisine

The South Shore Convention and Visitors Authority is seeking restaurants to participate in the 2nd annual “Savor the South Shore,” a two-week promotion offering diners specially priced lunch and dinner menus from February 22 to March 6....

Hey, everybody! Do you need another reason why wine is great? You can bake with it! This is a discovery I came across one night while Googling recipes that use wine. We all know that wines are used in savory dishes, sauces, and some desserts that...

Saint John Malt Brothers Craft Brewery, will be pouring 3 of their beers for a private tasting at the US capitol in Washington DC on December 9th 2015. Malt Brothers will be sending 2 of the partners, James Estry (President) and Dan Cox (Vice...

In December 2015 the Daredevil Brewing Co backyard will get a little bigger with the addition of Northern Indiana. Daredevil already distributes across Central and Southern Indiana and is partnered with Indiana Beverage to bring our Lift Off IPA and...

Looking for a place to host a business luncheon or somewhere to have respite from a long day of shopping? Then head to Shady Creek Winery for a bite and a drink. Shady Creek Winery has delicious lunch items to offer on their menus.  On the...

We previously discussed in Part 1 of our guide to fall beers the classic pumpkin ales. But there’s more to fall, and to fall beers than just the burgeoning pumpkin craft scene. Fall is the traditional time for fests: tailgates, Oktoberfests, and...

Of the many hidden treasures in La Porte County, Shady Creek Winery probably has the most flavor. The winery has called Michigan City home since the mid-2000s, and it is owned and run by the Anderson family. Tim Anderson is one of the owners of Shady...

The South Shore Convention and Visitors Authority recently launched the South Shore Brewery App, highlighting the northwest Indiana breweries featured along the South Shore Brewery Trail. The App is available in the App Store and on Google Play....

Fall is the season of transition. Hot days give into crisp, cool nights. Crisp, cool nights eventually meld into crisp, cool days, yet the gentle reminders that summer has not completely lost its grasp on the weather exist in those perfect, 70 degree...

Indiana University Northwest students, faculty, and staff are in for a delicious change come the fall semester. Their café just got a makeover, both cafes in fact. The RedHawk Café and Little RedHawk Café closed during the summer to undergo...