Savor the South Shore Restaurant Weeks Begins Monday, February 20, 2017

Savor-ss-2017 Savor the South Shore Restaurant Weeks offer residents and visitors 3-course meals at discounted prices. The 14-day culinary promotion begins Feb. 20 and will end March 5. Twenty-nine local restaurants have currently submitted menus.

Restaurants participating the 3rd Annual Savor the South Shore include:

  • 54 Main Bistro, Hobart
  • 95ate5 Brew Pub, St. John
  • Asparagus Restaurant, Merrillville
  • Bartlett’s Gourmet Grill and Tavern, Beverly Shores
  • Byway Brewing Company, Hammond
  • Cabela’s Black Oak Grill, Hammond
  • Crown Brewing/Carriage Court Pizza, Crown Point
  • Chick-fil-A, Merrillville
  • Ciao Bella, Schererville
  • Dark Star of the Dunes, Michigan City
  • DOC’s Smokehouse and Craft Bar, Dyer
  • don Quijote, Valparaiso
  • El Taco Real, Hammond
  • Fahrenheit Two-Twelve, Crown Point
  • Farmhouse Restaurant, Fair Oaks
  • Freddy’s Steakhouse, Hammond
  • Gamba Ristorante, Merrillville
  • Giovanni’s Restaurant, Munster
  • J’s Breakfast Club, Gary
  • Patrick’s Grille, Michigan City
  • Jack Binion’s Steakhouse, Hammond
  • Majestic Chop House, Gary
  • Pikk’s Tavern , Valparaiso
  • Sage Restaurant, Valparaiso
  • Stadium Sports Bar, East Chicago
  • Tapas Café, Merrillville
  • Teibel’s Restaurant, Schererville
  • Timbrook Kitchens, Munster
  • Veterans’ Café and Grill, Merrillville

Specially priced menus are listed online at Customers do not need a coupon or discount code, they only need to ask to order from the Savor menu. Savor Restaurant Weeks and participating restaurants will also be promoted through Facebook at and through the VIP Text List by texting “Savor” to 36000 (standard text rates apply).

Savor the South Shore was created by the South Shore CVA to promote area restaurants, attract new customers and highlight specialty menu items and pairings. Learn more at or call the South Shore CVA at 219-989-7770.