Cuisine

Of the many hidden treasures in La Porte County, Shady Creek Winery probably has the most flavor. The winery has called Michigan City home since the mid-2000s, and it is owned and run by the Anderson family. Tim Anderson is one of the owners of Shady...

The South Shore Convention and Visitors Authority recently launched the South Shore Brewery App, highlighting the northwest Indiana breweries featured along the South Shore Brewery Trail. The App is available in the App Store and on Google Play....

Fall is the season of transition. Hot days give into crisp, cool nights. Crisp, cool nights eventually meld into crisp, cool days, yet the gentle reminders that summer has not completely lost its grasp on the weather exist in those perfect, 70 degree...

Indiana University Northwest students, faculty, and staff are in for a delicious change come the fall semester. Their café just got a makeover, both cafes in fact. The RedHawk Café and Little RedHawk Café closed during the summer to undergo...

Here's the scoop on this month's Flavors of the Day. Find your favorite and mark your calendar for a trip to Culver's. Or stop in any time to discover a new, totally craveable creation! July Flavors of the Day 01 Mint Explosion 02 Turtle Cheesecake...

It's your chance to become a Custard Hero. Tell us how you made someone's day better with Fresh Frozen Custard for the chance to win weekly prizes or $500 in Culver's Gift Cards for you and a friend. Enter once a day. Sweepstakes runs through July...

Love Blue Chip Casino, Hotel and Spa and all its offerings (who doesn’t, really)? Then you will love this new mobile addition to the Michigan City-based business. Always keeping up with the latest food trends, Blue Chip presented their new food...

It's funny how all of the rules your mother harped on when you were a kid are actually useful in hindsight, like table etiquette for instance. Following mom’s rules at the dinner table is appropriate for casual dining as well as more formal events....

Sous Chef, Pamela Ward, and Executive Chef, Timothy Bellamy, from Methodist Hospitals participated in the Easter Taste of Care, a culinary show down where inspired Health of Care Chefs compete for the prize of Top Chef. Methodist Hospitals Chefs won...

‘Savor the South Shore’ Restaurant Week, a two-week event offering diners specially priced lunch and dinner menus, begins Monday, April 6, and runs through Sunday, April 19. More than 25 restaurants throughout the South Shore are participating in...