Cuisine

Savor the South Shore will take place February 15-28 The South Shore Convention and Visitors Authority is seeking restaurants to participate in the annual culinary adventure known as Savor the South Shore Restaurant Weeks.  The 2021 promotion...

Despite the trials brought about by COVID-19 restrictions, Whiting restaurants have found ways to keep their restaurants afloat while supporting their staff members and the community. Whiting has even had some new restaurants...

If you’re a Northern Indiana native with a sweet tooth partial to ice cream, you’ve likely enjoyed a scoop or two from Sallie’s by the Shore, a local ice cream shop currently based in Winamac that has been serving up sweetness for the past five...

Live music, engaging conversations, and the sounds of water lapping against the harbor at the mouth of Lake Michigan – this ambiance greets guests who make their way onto the outdoor patio of Bartlett’s Fish Camp, located in the historic and...

We’re headed deep into another Northwest Indiana summer, so that means you’ve probably already broken out your grill, cleaned off your lounge chairs, and opened up your pool to enjoy a break from the Region’s long winter. Northwest Indiana...

The Prisoner Wine Company is wrapped in history and inspired by “garagiste” field blends from the Prohibition era, Dave Phinney crafted the first vintage of The Prisoner in the late 1990s. Through the years, The Prisoner Wine Company has sought...

Appetizers - Dine In Only Flaming Saganaki - melted fontinella cheese flamed tableside, served with crusty warm baguette (8) Shrimp Cocktail - colossal shrimp poached in Chablis, served with Patrick’s own spicy cocktail sauce (15) Homemade Soup...

In support of our local restaurants, every Friday, Allegius has purchased lunch for all employees at each office. We kept a theme for each Friday for a little bit of fun and lightheartedness in these very stressful times.  It was BBQ On April 24th:...

With Governor Holcomb’s announcement that the state of Indiana will enter into the next stage of reopening, restaurants have been given the green light to reopen at half capacity for in-house dining. However, there may be some uncertainty as to...

*Editor’s Note: due to state regulations in the wake of COVID-19, Sublime Subs is currently offering customers to-go orders and pre-made salads. To place an order, click here.   What better way to energize yourself (or mellow out) than to...