Despite the trials brought about by COVID-19 restrictions, Whiting restaurants have found ways to keep their restaurants afloat while supporting their staff members and the community. Whiting has even had some new restaurants...
Read MoreCuisine
Sallie’s by the Shore offers sweet frozen treats with unique vintage style
If you’re a Northern Indiana native with a sweet tooth partial to ice cream, you’ve likely enjoyed a scoop or two from Sallie’s by the Shore, a local ice cream shop currently based in Winamac that has been serving up sweetness for the past five...
Read MoreOutdoor dining offers ambiance, safety in the Region
Live music, engaging conversations, and the sounds of water lapping against the harbor at the mouth of Lake Michigan – this ambiance greets guests who make their way onto the outdoor patio of Bartlett’s Fish Camp, located in the historic and...
Read MoreIndiana Beverage fights the summer heat with spiked drinks, seltzers, and spritzers
We’re headed deep into another Northwest Indiana summer, so that means you’ve probably already broken out your grill, cleaned off your lounge chairs, and opened up your pool to enjoy a break from the Region’s long winter. Northwest Indiana...
Read MoreThe Prisoner Wine Company
The Prisoner Wine Company is wrapped in history and inspired by “garagiste” field blends from the Prohibition era, Dave Phinney crafted the first vintage of The Prisoner in the late 1990s. Through the years, The Prisoner Wine Company has sought...
Read MorePatrick’s Grille Menus Week of June 9-13, 2020
Appetizers - Dine In Only Flaming Saganaki - melted fontinella cheese flamed tableside, served with crusty warm baguette (8) Shrimp Cocktail - colossal shrimp poached in Chablis, served with Patrick’s own spicy cocktail sauce (15) Homemade Soup...
Read MoreAllegius Credit Union Supports Local Restaurants
In support of our local restaurants, every Friday, Allegius has purchased lunch for all employees at each office. We kept a theme for each Friday for a little bit of fun and lightheartedness in these very stressful times. It was BBQ On April 24th:...
Read MoreIn-house dining? Takeout? Curbside? Local restaurants plan their next move as Indiana reopens
With Governor Holcomb’s announcement that the state of Indiana will enter into the next stage of reopening, restaurants have been given the green light to reopen at half capacity for in-house dining. However, there may be some uncertainty as to...
Read MoreSublime Subs offers redefined lunch hour
*Editor’s Note: due to state regulations in the wake of COVID-19, Sublime Subs is currently offering customers to-go orders and pre-made salads. To place an order, click here. What better way to energize yourself (or mellow out) than to...
Read MoreLatitude Commercial crew practices team building at new Culinary Masterpiece Cooking School
“Kitchens are made to bring families together” – the bold painted words on the center wall of a new Crown Point business, The Culinary Masterpiece Cooking School at 710 Merrillville Road in Crown Point read. By the time some of the Latitude...
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