Event Information
๐๐ฝ๐ฝ๐ฟ๐ผ๐ ๐ถ๐บ๐ฎ๐๐ฒ๐น๐ ๐ผ๐ป๐ฒ ๐ถ๐ป ๐๐ฒ๐๐ฒ๐ป ๐ฝ๐ฒ๐ผ๐ฝ๐น๐ฒ ๐ถ๐ป ๐ผ๐๐ฟ ๐ฐ๐ผ๐บ๐บ๐๐ป๐ถ๐๐ ๐ฑ๐ผ ๐ป๐ผ๐ ๐ธ๐ป๐ผ๐ ๐๐ต๐ฒ๐ฟ๐ฒ ๐๐ต๐ฒ๐ถ๐ฟ ๐ป๐ฒ๐ ๐ ๐บ๐ฒ๐ฎ๐น ๐๐ถ๐น๐น ๐ฐ๐ผ๐บ๐ฒ ๐ณ๐ฟ๐ผ๐บ.
Local business and nonprofit leaders are working towards creating a resilient food system for Lake County that supports healthy communities for all residents. ๐๐ผ๐ถ๐ป ๐๐ ๐ณ๐ผ๐ฟ ๐ผ๐๐ฟ ๐ ๐ฎ๐ฟ๐ฐ๐ต ๐๐๐๐ ๐๐๐ป๐ฐ๐ต๐ฒ๐ผ๐ป ๐ฎ๐ ๐๐ฒ ๐ต๐ผ๐๐ ๐ฎ๐ป ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐ ๐ฝ๐ฎ๐ป๐ฒ๐น ๐ฎ๐ป๐ฑ ๐๐ฎ๐น๐ธ ๐ฎ๐น๐น ๐๐ต๐ถ๐ป๐ด๐ ๐ณ๐ผ๐ผ๐ฑ ๐ถ๐ป ๐๐ฎ๐ธ๐ฒ ๐๐ผ๐๐ป๐๐.
This conversation will explore how inflation, supply chain and labor shortages impact local food access and strategies to make fresh, healthy food more accessible.
A Panel Conversation Featuring:
- Jeff Strack, Strack & Van Til
- Curtis Whittaker, FAITH Farms CDC
- Victor Garcia, Food Bank of Northwest Indiana
Avalon Manor
Address:
- 3550 East Route 30
- Merrillville, IN 46410