Char No. 3 Chef’s Dinner at Journeyman Distillery’s American Factory

Event Information

Join us for a four-course experience of smoky flavors on the Rooftop. Each dish is expertly paired with a beverage to enhance its unique profile. We have carefully planned every aspect so you can relax outdoors on our rooftop, enjoy a fine cigar, sip exceptional whiskey, and savor each dish crafted by Chef Salas and lead bartender Daniel Lagestee.

At the American Factory
6:00 PM – 9:00 PM (CST)
$125 per adult

Appetizers

Smoked Trout Cigar - Tobiko Caviar, Sesame Seed Ash
Beef Tartare - Crispy Shell, Egg, Shallot, Mustard Vinaigrette
Smoked Chilled Shrimp Cocktail - Bloody Mary Cocktail Sauce
Char Grilled New York Strip Crostini - Chimichurri, Whiskey Worcestershire Caramel Sauce, Toasted Baguette

First

Cold Smoked Duck Carpaccio: Charred Frisée, Orange Segments, Toasted Hazelnuts, Champagne Vinaigrette

Second

Oysters Rockafella: Smoked Creamed Spinach, Toasted Parmesan Crumble, Charred Lemon

Cocktail Pairing:
Barrel Aged Gin, Lillet Blanc, Bitters, Charred Cippolini Onion

Third

Smoked Beef Rib: Grilled Asparagus, Smoked Gouda Potato Au Gratin, pit-spitter cherry demi

Cocktail Pairing:
Blackened Manhattan: Last Feather Rye, House Amaro, Orange Bitters, Activated Charcol

Fourth

S’mores Creme Brulee: Torched Marshmallow, Chocolate Ganache, Graham Custard