Get in on the most delicious event in the region! The 2nd annual “Savor the South Shore” promotion is fast approaching and from February 22 to March 6, 2016, select region restaurants will be offering specially priced lunch and dinner menus for their guests’ dining pleasure. That’s 14 days of food fun, two weeks of dining delights, and hours and hours of extra excellent eating.
“Like everything we do Savor the South Shore is family-friendly. It allows local residents to get out and experience restaurants in ways that they could not before, maybe trying a new dish or a new establishment,” Speros Batistatos, President and CEO of the South Shore Convention and Visitors Authority said. “For us there is value in it because visiting friends and relatives is one of the number one drivers for people to travel in Indiana. When they take the family out in their town or come and visit family in the South Shore we can make sure that our people are representing the region in the best way possible.”
Nearly 30 restaurants are participating this year in Savor the South Shore. They range from cozy cafes to bustling bar and grills to fine dining destinations. There are many repeat restaurants who took part in Savor the South Shore last year and there are some new faces to add to the growing list of participants.
"We thought taking part in Savor the South Shore was a great way to showcase what Sage has to offer," Sage Restaurant owner and executive chef Joseph Gaal said. "People who might not come here otherwise can learn about us and this will let them know that we have a great culinary scene here in Valpo. Also, it's a great way to be part of the diverse dining community."
Participating restaurants include:
54 Main Bistro, Hobart
95ate5 Brew Pub, St. John
Bartlett’s Gourmet Grill, Beverly Shores
Cabela’s Black Oak Grill, Hammond
Ciao Bella, Schererville
Cooper’s Hawk Winery and Restaurant, Merrillville
Don Quijote Restaurant, Valparaiso
El Taco real Restaurant, Hammond
The Farmhouse Restaurant, Fair Oaks
Freddy’s Steakhouse, Hammond
Gamba Ristorante, Merrillville
Giovanni’s Restaurant, Munster
J’s Breakfast Club, Gary
Jack Binion’s Steakhouse, Hammond
Lighthouse Restaurant, Cedar Lake
Miller Bakery Café, Gary
Patrick’s Grille, Michigan City
Pikk’s Tavern, Valparaiso
Sage Restaurant, Valparaiso
SP19 American Kitchen and Bar, DeMotte
Stadium Sports Bar and Grill, East Chicago
The Steakhouse at Majestic Star, Gary
Tapas Café, Merrillville
Teibel’s Restaurant, Schererville
Timbrook Kitchens, Munster
T.J. Maloney’s, Merrillville
Veterans Café and Grill, Gary
“This is a tasteful event with great restaurants,” Batistatos said. “This year we are coming out of the gates with great chefs and restauranteurs and we're putting the region's best culinary foot forward.”
Do you own a region restaurant and are you interested in getting in on "Savor the South Shore" Restaurant Week? Click here to submit your restaurant’s menu and information to be part of this great promotion!
Want to be in the know EVEN MORE? Join the SSCVA’s VIP Text Club to get exclusive offers and specials from local eateries. All you have to do is text the word “SAVOR” to 36000 and you’re in. Then get ready for the deals to come rolling in.
You can also join the VIP Text Club by clicking here.
Click here to go to the Savor the South Shore Facebook page!