Calling all restaurants! The South Shore Convention and Visitors Authority (SSCVA) is seeking restaurants to participate in the annual culinary adventure known as “Savor the South Shore” Restaurant Weeks. This 2023 promotion will run from February 27 through March 12, and is presented in partnership with NIPSCO.
“Savor the South Shore” is a free promotional opportunity open to all restaurants in Northwest Indiana. Restaurants only need to submit a specially priced 3-course menu or discounted items. Menus can be submitted online at savorthesouthshore.com. Restaurants are encouraged to submit their menus before January 31 to be included in printed promotional materials.
Participating restaurants will receive digital artwork that they can share to promote Savor on their social media, websites, and emails. Restaurants will also have their menus featured on the “Savor the South Shore” webpage, savorthesouthshore.com and promoted through the “Savor the South Shore” Facebook page, www.facebook.com/SavorSouthShore and the VIP Text List. Residents and visitors can join the VIP Text List by texting SAVOR to 219-799-7770 (standard text rates apply).
Savor provides restaurants the opportunity to attract new customers and highlight specialty menu items and pairings. Sponsorship opportunities are also available. For inquiries please contact Kristin Taylor with the SSCVA at 219-301-7752 or ktaylor@southshorecva.com.
