Savor the South Shore will take place Feb. 27-Mar. 12
Calling all restaurants! The South Shore Convention and Visitors Authority (SSCVA) is seeking restaurants to participate in the annual culinary adventure known as “Savor the South Shore” Restaurant Weeks. This 2023 promotion will run from February 27 through March 12, and is presented in partnership with NIPSCO.
“Savor the South Shore” is a free promotional opportunity open to all restaurants in Northwest Indiana. Restaurants only need to submit a specially priced 3-course menu or discounted items. Menus can be submitted online at savorthesouthshore.com. Restaurants are encouraged to submit their menus before January 31 to be included in printed promotional materials.
Participating restaurants will receive digital artwork that they can share to promote Savor on their social media, websites, and emails. Restaurants will also have their menus featured on the “Savor the South Shore” webpage, savorthesouthshore.com and promoted through the “Savor the South Shore” Facebook page, www.facebook.com/SavorSouthShore and the VIP Text List. Residents and visitors can join the VIP Text List by texting SAVOR to 219-799-7770 (standard text rates apply).
Savor provides restaurants the opportunity to attract new customers and highlight specialty menu items and pairings. Sponsorship opportunities are also available. For inquiries please contact Kristin Taylor with the SSCVA at 219-301-7752 or ktaylor@southshorecva.com.
*Sample menu below.
South Shore Grill - Savor the South Shore
Lunch Menu
Lunch for 2 for $20 (Beverages, tax or gratuity not included)
Served everyday 11am to 4pm
Appetizer (Choose one to share)
Chips and Guacamole:
Crispy tortilla chips served with our homemade guacamole.
Thai Egg Rolls:
Crispy rolls stuffed with chicken, bean thread noodles, carrot, cabbage, onions paired with sweet & sour ginger sauce.
Entrée (Choose one per person)
Asian chicken salad:
Harvest greens, sweet & spicy chicken tenders, almonds, slaw and tomato.
Burger on a Pretzel Roll:
Seasoned beef served with lettuce, pickle & tomato and served with your choice of side dish.
Dessert (to share)
Slice of our homemade cheesecake.
Dinner Menu
Dinner for 2 for $30 (Beverages, tax or gratuity not included)
Served 4pm to 10pm Sunday-Thursday, 4pm to 11pm Friday and Saturday
Appetizer (Choose one to share)
Grilled Shrimp:
Eight shrimp on a bed of braised red cabbage, lemon dill cream sauce.
Chef’s Choice Mini Taquitos:
Eight mini taquitos served with salsa.
Entrée (Choose one per person)
Chicken Vesuvio:
Disjointed chicken pan-fried with garlic, rosemary and roasted potatoes.
Vegetable Linguini:
Sautéed fresh tomatoes, red peppers, black olives, basil and fresh mozzarella.
Pork Chop:
Juicy 8 oz. center-cut grilled chop served with your choice of side dish.
Dessert (Choose one to share)
Choose from a variety of selections daily.
